I found this newspaper clipping tucked inside my copy of The Woman's Home Companion Cook Book, 1946 edition ~
Plump Popovers
Break 2 eggs into a bowl, add 1 cup milk, and beat with rotary beater until well blended. Add 1 cup sifted all-purpose flour and 3/4 teaspoon salt, and beat until smooth. Pour into 8 well-greased heated custard cups or heavy muffin pans. Bake in hot oven (450° F.) 30 minutes. Reduce heat to 350° F. and continue baking 10 minutes. Serve while they're hot.
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