For the past few weeks, I've been organizing my collection of old recipe booklets. If I'm being completely honest with myself, I've been doing more reading than organizing. Anyway, I rediscovered this undated copy of Staley's Selected Recipes and Menus and found a half-dozen recipes to add to my "try someday" list. I also found some household hints and suggestions that made me realize that when some things change, they really change & that a lot has stayed the same over the last 100 years or so.
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