Over the Coals Barbecue Recipes from A.1. Steak Sauce

 

This old recipe card was left in one of my old cook books by a previous owner. I don't usually pour A.1. Sauce on beef steak, but I enjoy it on pork steak and chicken so I might have to try the savory sauce one of these days.

Over the Coals Barbecue Recipes from A.1. Steak Sauce

Basic Hartford Sauce

3 ounces A.1. Steak Sauce
½ pound butter or margarine

Pour A.1. Steak Sauce into sauce pan. Add butter and heat until melted and blended. Makes about 1-½ cups. Serve on beef, spareribs, or chicken.

Quick Barbecue Sauce

2 tablespoons A.1. Steak Sauce
2 tablespoons butter or margarine
1 can (8-ounces) tomato sauce
⅛ teaspoon powdered cloves
2 tablespoons prepared mustard

Mix all ingredients and simmer 5 minutes. Makes 1 cup. Tasty on beef of pork.

Spoon Sauce

Spoon A.1. Sauce evenly over a steak half an hour before cooking… about ½ cupful of A.1. Sauce for a 2-½ pound steak. Grill as usual, season sparingly so the herb-and-spice flavor of A.1. Sauce comes through.

Savory Barbecue Sauce

1 bottle (5-¼ ounce) A.1. Steak Sauce
4 tablespoons butter or margarine
2 cups water
½ teaspoon black pepper
2 teaspoons salt
¼ cup brown sugar
1 cup vinegar
Juice of 4 lemons

Mix all ingredients and simmer for 5 to 10 minutes. Makes one quart. Excellent on chicken or pork. (Left over sauce can be stored in the refrigerator.)